|The first reason we keep chickens|
We have four laying hens. Each of them lays one beautiful brown egg every 24 hours. By the end of each week, we’ve put 28 eggs in the fridge. In a single year, that’s 1,456, or 121 dozen eggs. Allowing for inevitable breakage and an occasional off day for each hen, it’s still more than enough to feed Vicki and me, and share the largess with friends and neighbors.
But when it comes to pooping, the numbers dwarf the egg arithmetic.
First, we have to add Larry the rogue rooster into the mix, for a total of five chickens. At this point, it gets a little tricky to figure out their raw fertilizer production in a year. I’ve found various estimates that come pretty close to 45 pounds per chicken per year, for a total 225 pounds. In itself, that’s a pretty impressive statistic. But my back tells me we’re talking about a much bigger number.
Chickens, of course, produce other waste – the urine that combines with their poop to soak the bedding in their coop. (How funkily poetic.) We use well-dried straw, and I’ve found that even with spreading a fresh layer over the soiled, it’s still necessary to clean it all out and replace it about once a week.
|The other, less picturesque, reason|
During a recent trip to town to visit our local farm co-op for the fun of picking out vegetable and flower seed for this season’s gardens, I noticed that the boys were busy on the loading dock out back, shuttling around wood pallets stacked high with new merchandise.
A pallet is a wonderfully useful thing, even beyond its original purpose. One of them makes a fine base for a rain barrel. Two neatly handle a rick of firewood. Five can be nailed together to form an open-topped bin for storing potatoes. I’ve seen them assembled into coops, used as the base for honeybee hives, cobbled together for sub roofing on sheds, cleaned up and set on end as farmhouse bedsteads, even stripped down and used as the raw material for chairs and stools.
|Wire the corners|
So I asked the boys on the loading dock what they do with their used pallets. We burn them, one said. No, that’s changed, said another, they’re trying to sell them now. I asked if they could spare seven. Why? I’m building a compost bin. OK. Some people come in asking for pallets and go off trying to sell them on their own. Just wanted to make sure. You can have them. They fork-lifted a stack of eight, tossing in a spare, helped me load them into my old pickup, and I was in business. If you’re reasonable, folks around here can be pretty generous. Even to a Yankee.
Keep one thing in mind. All sorts of stuff are moved around on pallets. In my urban youth, when I worked nights moving freight on a Detroit-area loading dock to supplement my subsistence wages as a new reporter, I occasionally had to handle loads of toxic chemicals. Some had leaked, soaking into the pallets. This is bad for dockworkers, and it’s bad for any use that can get poisons into the food chain. Before making a compost bin, check with your source to be certain your pallets are “clean.”
|Wired in back|
It took only about an hour to assemble my three-section compost rig using heavy nails to hold them in place and coated wire to strengthen the joints. It’s not very refined, but on Shuddering Squirrel Acres refinement is secondary to getting the job done. Next up, the hard work.
It was past time to move my combination coop and chicken run to a new location to give our chickens a fresh patch of weeds to peck at their leisure, and to expose the old patch for mucking out the heavy layers of wet, packed, high-smelling, nutrient-rich straw and waste.
|Our three-bin compost facility|
Still, cleaning up the old run and moving the pile from the dog kennel to the bin took several hard hours on an 85-degree late-winter (!) day. It was both exhilarating and exhausting.
There seems to be general agreement among organic gardeners and veteran homesteaders that chicken manure is just about the richest and best balanced natural fertilizer you can use. But be aware that in its raw state, it’s especially high in nitrogen, making it “hot” enough to burn your plants. It also contains certain non-beneficial microbes that you don’t want on your vegetables. So it must be composted, first to cook out the bad germs, then to cool out the nitrogen.
Of course, we supplement the pile with kitchen scraps – coffee grounds and tea bags, banana peels, potato skins, other fruit and vegetable parings, apple cores – just about everything but meat, fish, grease, and anything else that could go rotten or rancid and attract vermin.
It’s all too raw to use in this season’s garden beds – although we’re fixing to try a little “compost tea” experiment – but next year? Ah, as they say in sports and farming, wait till next year.